Yummy Arvi masala is ready


 By the way, Arvi is just like potato, but still children, children, everyone in the family eats it more eagerly. However, today we will tell you such a way to cook Arvi, which will make everyone lick their fingers. will go. Ingredients: 1 kg onion, 2 medium size onions (finely chopped), 1 large size tomato (finely chopped), 1 tbsp ginger garlic paste, salt to taste, ground red chillies. Half a tablespoon, Turmeric half a spoon, Dheena (finely chopped), Black pepper powder half a teaspoon, White cumin powder half a teaspoon, Oil one and a half cups, Water half a cup, chopped green chillies and coriander for garnishing

,Ingredients: First of all, to remove arvi lace, peel it and mix well with half a cup of plain flour and then wash it with water. To remove arvi lace, this process is necessary. Heat it. When it gets hot enough, add the arvi and cook till golden. Drain the golden arrowroot and take it out on a plate and leave only half a cup of oil in the pan and remove the rest, now add chopped onion to the remaining oil and fry it golden. After that add ginger, garlic paste, and three or Let it cook for a minute and then add tomatoes and add ground red pepper and salt to the spices and fry for a while. Now add little water and fry well on high heat. Till the water dries up, add coriander powder, black pepper powder, and cumin powder. Cook the arvi for five more minutes in the direction of the spices. Get a tasty arvi. The seasoning is ready, now add chopped green chillies and chopped coriander and serve.