Ingredients: Half a kilo of potatoes, half a teaspoon of white cumin seeds, 3 or 4 pieces of red chili powder, 1/2 of ground red chili powder, half a teaspoon of hot spices, half a teaspoon of oil or ghee, 2 medium size tomatoes, half a teaspoon of rye, salt to taste, quarter teaspoon of turmeric, half a teaspoon of dry fenugreek, green coriander (for garnish) finely chopped,
Tar Cab: Cut the potatoes into square pieces in suitable size. Then heat the oil, add cumin and rye in the hot oil and fry a little. give it
Add salt, pepper and turmeric to the potatoes and fry for 2 minutes. After that, add finely chopped tomatoes to it and cover the potatoes with a lid. When the potatoes are ready, cut them once and add coriander leaves and serve.
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