Aloo Egg Ka Korma is amazing with a new recipe
Quorumah is cooked not only for chicken or beef but also for many other things, so today we are making the best egg and potato Shahi Quorumah, which after eating it, you will feel like you have ordered it from a hotel. People will not remain without praising you, be it children or adults, they eat many such dishes just because of the presence of potato. Ingredients: Boiled 4 eggs, cut from the middle, one potato cut into rounds, each coriander to taste, salt, 1 to 1/2 teaspoon, ground red pepper, 1 teaspoon black pepper, 1/4 teaspoon Turmeric, half a spoon of coriander, half a spoon of cumin, onion cut in half, curd 4 spoons, tomato 1 spoon, ginger, garlic paste 1 spoon, cream one spoon, green chillies chopped 2 spoons, oil A little more than a cup.
Recipe: Boil the eggs and keep them cut in the middle, then cut the onions in oil and brown them. Now put the brown onions, tomatoes, less than half a cup of water and ginger garlic in a blender and blend them to make a paste for the gravy. When ready, cook this mixture in oil, and add cumin, turmeric, salt, red chillies, black pepper and potatoes and saute well until the potatoes are tender, then add the cream, then cover for 10 minutes. Cook, and add the eggs, then let it cook for 4 to 6 minutes. Enjoy the delicious Aloo Egg Korma is ready. Add coriander and serve.
sairs sultan
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